Ingredients
- 4 cups hot, popped, plain popcorn
For cheese popcorn:
- 1/3 cup Parmesan cheese
For Italian style popcorn:
- Pinch dried oregano
- Pinch dried basil
- Pinch dried thyme
- 1 tablespoon extra virgin olive oil
- Salt to taste
Directions
In a large bowl mix popcorn with either Cheese or Italian Style flavoring.










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