Garlic and Fennel Infused Oil

Recipe Courtesy of Curtis Aikens

Recipe categories:
more
- Technique : Simmer , Baking
- Season : Fall , Spring , Summer , Winter
- Cookware Used : Saucepan

recipe
ratings & reviews(1)

Rated 5 stars out of 5

Rate This Recipe

Read 1 Review

Total Time:: 1 hr 0 min
Cook: 1 hr 0 min

Yield:: 1 cup oil

Level:: --

Save To My Recipe Box

Success

This recipe was saved to your Folder_Name folder.

Do not show this message again

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

Timer Name: 25 Characters Max

Enter Time:

Start

You can create up to five timers

Ingredients

2 cloves garlic, peeled and smashed
1 bulb fennel, tops and bruised outer leaves removed, cored and chopped
1 cup olive oil

Directions

Combine garlic, fennel and oil in a heavy saucepan. Bring mixture to a boil and then reduce to a simmer. Simmer until fennel and garlic are very tender, 45 minutes to an hour. Remove from heat and allow the mixture to come to room temperature. Strain oil, pressing on solids, into a clean bottle and refrigerate.

Remove tender garlic and fennel from strainer. Mash mixture and season with salt and pepper. Use as spread for crostini or crackers

Print Recipe

Browse Similar Recipes

View All 40 Side Dish Collections

Side Dish Recipe Collections

Bread Recipes(713)
Tomato Side Dish Recipes(1033)

Stuffing Recipes(556)
Squash Casserole Recipes(12)

Spinach Casserole Recipes(12)
Spanish Rice Recipes(14)

Not a member?

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Newest Ratings and Reviews

Read all 1 reviews

By paulamckay_10872336

Memphis, TN

on December 05, 2011
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
If you are into healthy eating and cooking with lavored oils, you will love this recipe.

0 people found this review Helpful.
Was this review helpful to you? Yes | No