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Golden Gravy Recipe

Golden Gravy

(Copyright, 1995, Curtis G. Aikens, All Rights Reserved)

Rated 4 stars out of 5
  • Rate This Recipe
  • Read 6 Reviews
Total Time:
20 min
Prep
5 min
Cook
15 min
Yield:
1 cup
Level:
--
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All Rights Reserved.

Ingredients

  • 1 medium onion, finely sliced
  • 3 tablespoons olive oil
  • 1/2 (2 ounces) stick butter
  • 3 tablespoons all purpose flour
  • 1 cup vegetable stock
  • Salt and freshly ground pepper to taste.

Directions

In a skillet, saute the onion in the olive oil until it is brown. Add the butter and lower the heat. As the butter melts, add the flour, stirring constantly to keep it from burning. After the flour browns, add the stock and stir until the gravy thickens. Season with salt and pepper.

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Newest Ratings and Reviews

Read all 6 reviews

  • on November 22, 2008

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    I make this gravy every Thanksgiving and it's great. Everyone loves it, I would not want another recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 03, 2006

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    I make this for holiday meals so I get gravy with my mashed potatoes too! It's good stuff.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 11, 2005

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    people found this review Helpful.
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