Grapes Rolled in Blue Cheese and Nuts

Name: Grapes Rolled in Blue Cheese and Nuts
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Ingredients: 8 ounces blue cheese, crumbled; 3 tablespoons sour cream; 1 cup walnuts and pecans; 1 medium bunch seedless red grapes, separated; 1 medium bunch white seedless grapes, separated

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Total: 20 min

Prep: 20 min

Total: 20 min

Prep: 20 min

Ingredients

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8 ounces blue cheese, crumbled

3 tablespoons sour cream

1 cup walnuts and pecans

1 medium bunch seedless red grapes, separated

1 medium bunch white seedless grapes, separated

Directions

Blend the blue cheese and the sour cream and place in a shallow bowl (if the blue cheese is either too thin or dry to stick to grapes, adjust sour cream and cheese amounts accordingly). In a mini-chop or food processor, coarsely chop nuts. Place nuts in a separate shallow bowl. Roll grapes in blue cheese mixture, then roll grapes in nuts. Serve with toothpicks.