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Grilled Eggplant Bruschetta

Recipe Courtesy of Curtis Aikens

Recipe categories: Onion, Eggplant, Bread,
more
- Dish : Bruschetta
- Cuisine : Italian
- Technique : Grilling
- Season : Summer

recipe
ratings & reviews(1)

Rated 4 stars out of 5

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Total Time:: 15 min
Prep: 15 min

Yield:: about 12 bruschetta

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Ingredients

1 whole Etalon eggplant, sliced (1/4-inch thick), grilled until colored on both sides, roughly chopped
1 red onion, sliced (1/4-inch thick), grilled until brown on both sides, roughly chopped
1 small garlic clove, minced
1 (14-inch) baguette sliced, rubbed with garlic and toasted
Olive oil
Salt and pepper to taste

Directions

Combine eggplant, onion, and garlic. Spread on toasted baguette. Top with olive oil and salt and pepper.

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By loyj_1278868

WILLIAMSPORT, PA

on October 21, 2004
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This was very tasty and simple to make.

0 people found this review Helpful.
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