Recipe Courtesy of Curtis Aikens
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Place the flour and salt in a mixing bowl. Add the shortening and cut it in with a pastry blender, or use your hands, as I do. Add the water, a tablespoon at a time, kneading until the dough is smooth. Roll out the dough to fit a 9-inch pie pan.
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By washington988_1...
mesa, AZ
on November 24, 2010
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I was actually able to fill 3 9 inch pie pans with this crust and that was a big help for Thanksgiving
By rjkendrick0928_...
Roxboro, NC
on November 06, 2005
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This was a very easy pie crust to make and it was very good. I've never been able to make a good homemade crust, but this was GREAT!!
By carakellmeyer_2...
St. Louis, MO
on May 02, 2005
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Simple easy directions, but perhaps using butter flavored shortening or real butter would enhance this crust.
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