Recipe Courtesy of Curtis Aikens
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In a food processor, puree the chickpeas until smooth, adding water if necessary. In a bowl, stir in the tahini and salt. Stir in the lemon juice and the garlic cloves
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By mahnazmoradi1_4...
allen, TX
on January 04, 2010
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I used 1 lemon and used some EVOO. I would use less garlic next time. It was very good anyways. Thank you.
By danyelsiler_123...
Oklahoma City, 76
on November 29, 2009
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Perfect, quick and simple
By krischick_1310017
Bridgewater, NJ
on March 27, 2005
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Really good, simple recipe! I love garlic so I added another clove, but it is still very tasty!
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