Recipe Courtesy of Curtis Aikens
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In a food processor, puree the chickpeas until smooth, adding water if necessary. In a bowl, stir in the tahini and salt. Stir in the lemon juice and the garlic cloves
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Read all 3 reviews
on January 04, 2010
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I used 1 lemon and used some EVOO. I would use less garlic next time. It was very good anyways. Thank you.
Oklahoma City, 76
on November 29, 2009
Perfect, quick and simple
on March 27, 2005
Really good, simple recipe! I love garlic so I added another clove, but it is still very tasty!
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