Recipe courtesy of Laura Aikens
Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
Boil chicken about 20 minutes. Add collards and seasoning. Lower heat, cook about 2 hours or until greens are tender.
Note: This recipe can be modified to be meat-free
Also, should be served with black-eyed peas, candied yams, sliced tomatoes, cornbread
Vegetarian...
Gina's Best Collard Greens
By: Patrick and Gina Neely
Southern Collard Greens
By: Guy Fieri
Momma's Homegrown Collards
View All 47 Vegetable Collections
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
9156 views
03:29
2920 views
00:05:25
$32.95 
$17.60 
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review