- 1 whole chicken, cut into pieces
- Buttermilk, to marinate chicken
- Salt and pepper
- Self-rising flour, to coat chicken
- Oil, for frying
Wash chicken pieces and sprinkle with salt and pepper, to taste. Marinate pieces for 1 hour in buttermilk. Remove chicken pieces 1 at a time from buttermilk, coat with flour, and deep-fry until golden brown.