(Recipe courtesy of Laura Aikens)
Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
Wash and cut okra into 1/4-inch pieces. Mix cornmeal, flour and seasoning. Add okra. Pour oil into a deep frying pan and heat to about 400 degrees F. Fry until golden.
Wok-Fired Okra Sambal
Fried Chicory: Cicorie Fritte
By: Mario Batali
Wok-Fried Dungeness Crab
By: Emeril Lagasse
Spinaci (Spinach) alla Padella...
By: Michael ChiarelloView All 40 Side Dish Collections
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
8082 views
03:29
2588 views
00:05:25
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review