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Marinated and Grilled Portobello Mushrooms Recipe

Marinated and Grilled Portobello Mushrooms

Recipe Courtesy of Curtis Aikens

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on June 22, 2009

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    This was so easy to make! I got the portobellos for a vegetarian alternative at a barbeque/party, and with this marinade, the burger lovers wanted them, too! I didn't even get to try them myself, they were so popular. Rave reviews by meat and potato guys there.

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  • on August 11, 2006

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    Very easy & quick delicious!!!!!!

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  • on June 12, 2005

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    This recipe is very easy to follow and the results are delicious. I couldn't believe how tasty the mushrooms were and how good they looked. They are great as appetizers. I will definitely use this recipe again.

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  • on February 07, 2005

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    An excellent sidedish for steak. The flavors blend together very well. Easy to do. Ingredients usually on hand.

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  • on July 13, 2004

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    This recipe was so easy and quick. I served it to all my girlfriends-they loved it. I added a tablespoon of country dijon mustard. Be careful not to set the flame too high, it will burn the bottoms. ENJOY!

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  • on June 23, 2004

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    This recipe was so easy and quick. I served it to all my girlfriends-they loved it. I added a tablespoon of country dijon mustard. Be careful not to set the flame too high, it will burn the bottoms. ENJOY!

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