My Marinara Sauce

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1 medium to large onion, diced

3 garlic cloves, minced

1 red bell pepper, diced

4 tablespoons olive oil

1 (4-ounce) can mushroom pieces, drained

1 (24-ounce) can whole tomatoes, chopped, juice reserved

1 pound fresh tomatoes, diced

1 (4-ounce) can ripe olives, diced

1 (6-ounce) can tomato paste

2 teaspoons sugar

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

2 bay leaves