Ingredients
- 8 to 12 ounces of pasta, cooked and cooled
- 4 ounces snow peas
- 2 big broccoli tops
- 1 1/2 cups fresh pineapple, cubed
- 1 large Vidalia onion, sliced
- 2 ribs celery, diced
- 1/4 cup green onion, chopped
- A few snips of fresh chives
- 1 clove garlic, chopped
- Salad dressing
Directions
Steam snow peas and broccoli florets for about 4 minutes. Mix all ingredients together and add dressing. Chill and serve.
SALAD DRESSING:
- 1/3 cup olive oil
- 2 tablespoons white wine
- 1/2 clove garlic, chopped
- 1 teaspoon mustard
- Juice of 1/2 lemon
Mix ingredients, toss with salad, add salt to taste
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By msmith6153_11858059
Clearwater, FL
on May 11, 2009
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This recipe has taught me a valuable lesson, NEVER try an unrated recipe. The prep time was dramatically under rated, unless you are using prepackaged ingredients. The final product left my house with a smell that candles wouldn't remove and leaves your mouth wanting a quick brush and a gargle with mouthwash. This is quit surprising since the food itself had no discernible taste to it. My misfortune in trying this recipe is doubled since I made a double batch for a friends party, now I am one my way to the store to buy something from the deli. But first a quick trip to the dumpster.
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