Olive Spread

Recipe Courtesy of Curtis Aikens

Recipe categories: Olive, Lemon, Fruit, Ricotta, Cheese,
more
- Technique : Puree
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(2)

Rated 3 stars out of 5

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Total Time:: 10 min
Prep: 10 min

Yield:: --

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Ingredients

3 whole green onions, chopped
1 (8 ounce) can ripe olives, drained well
3 cloves garlic, minced
Juice of 1 lemon
2 ounces plus more ricotta cheese (optional)
Salt and freshly ground black pepper if needed

Directions

Place all of the ingredients in a food processor or blender and puree. If the mixture is too thin, add 2 ounces or more of ricotta cheese to thicken it. Season with salt and pepper.

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Read all 2 reviews

By phoebeohl_10377954

Cape Coral, FL

on March 15, 2012
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Absolutely terrible.

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By evcamiscioli_37...

Orlando, FL

on December 05, 2005
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I made this for a holiday party and was one of the first dishes that was gone.

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