Peach Sorbet

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Turned out really tasty. I had a lot of trouble peeling the peaches using this method, and ended up just peeling them with a knife. I also added a splash of bourbon, because I think a little alcohol in sorbet helps with the consistency, and also peaches and bourbon are delicious together. It was a little on the sweet side for me, so I'll just add a little less simply syrup next time.

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Fabulous! So simple and so easy and so delicious. I will always keep a pint of this in my freezer.

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Very good. Instead of fiddling around with an ice cream maker, I just poured the mixture into popsicle molds. They came out great! You can easily half the simple syrup recipe and still have enough for the recipe and some leftover. Not sure why the quantity is so large if you only need a cup and a half for the recipe.

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Delicious - like having a frosty cold peach melt in your mouth.
I wish the recipe would specify the amount of peach puree to use - 2 pounds of peaches can give different amounts depending on size.
I used about 3 cups, but 2 would probably be enough.

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This was simple and tasty however, mine had a strange brown shade to it. I used white peaches from a tree and a few had bruises. I thought I cut all the bruises but maybe that's what caused the odd color. But either way, it was so good that they color didn't matter much.

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This was absolutely delicious. The ingredients are SO SIMPLE and the process is easy. I wasn't sure just how much flavor this would have, but I was wowed. A summer classic!

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I made this because I bought some peaches but did not have any flour for a proper crust. I found this recipe and followed the instructions. I did scale it down to 4 large peaches, and 1 cup each of water and sugar for the simple syrup. It was very good, the lemon really brings the flavor forward. I will definitely remember this for peaches and other fruits too.

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Subbed splenda for 75% of sugar. Wonderful, lite dessert after Grilled salmon.