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In a food processor, chop first four ingredients. To this mixture, add olive oil, cheese, salt and pepper. Mix and serve.
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By mthurmon_10470714
Monroe, GA
on June 02, 2008
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I followed a recipe that was on epicurious and is much more flavorful. Collards should be cooked a little before processing, but the recipe I used also adds green olives to the mix for flavor. With the strength of the flavor in collards I found the olives to be a nice contrast.
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