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Pesto with a Southern Bite

Recipe courtesy of Curtis Aikens

Rated: 2 stars out of 5Rate itRead users' reviews (1)

  • Prep Time:

    15 min

  • Level:

    --

  • Yield:

    4 to 6 servings

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Times:

Prep
15 min
Inactive Prep
--
Cook
--
Total:
15 min
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Ingredients

  • 1 1/2 to 2 cups basil leaves
  • 1 1/2 to 2 cups collard greens
  • 3 cloves garlic
  • 2 ounces parsley
  • 3/4 cup olive oil
  • 1 cup grated Italian cheese
  • Salt and pepper to taste

Directions

In a food processor, chop first four ingredients. To this mixture, add olive oil, cheese, salt and pepper. Mix and serve.

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Comments & Reviews

  • recipe Pesto with a Southern Bite
    Anonymous 06-02-2008

    Flag

    Better on epicurious

    Rated: 2 stars out of 5
    I followed a recipe that was on epicurious and is much more flavorful. Collards should be cooked a little before processing,... but the recipe I used also adds green olives to the mix for flavor. With the strength of the flavor in collards I found the olives to be a nice contrast.Read more
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