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Pesto with a Southern Bite Recipe

Pesto with a Southern Bite

Recipe courtesy of Curtis Aikens

Rated: 2 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on June 02, 2008

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    I followed a recipe that was on epicurious and is much more flavorful. Collards should be cooked a little before processing, but the recipe I used also adds green olives to the mix for flavor. With the strength of the flavor in collards I found the olives to be a nice contrast.

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