Pickled Cabbage

Recipe Courtesy of Curtis Aikens

Recipe categories: Cabbage, Vegetables,
more
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(0)

Be the first to rate this recipe

Total Time:: --

Yield:: 4 servings

Level:: Easy

Save To My Recipe Box

Success

This recipe was saved to your Folder_Name folder.

Do not show this message again

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

Timer Name: 25 Characters Max

Enter Time:

Start

You can create up to five timers

Ingredients

1 Chinese cabbage
3 cloves garlic, finely chopped
2 red chilies, finely chopped
1 tablespoon sugar
2 tablespoons salt

Directions

Cut the top off Chinese cabbage and reserve for another use. Trim the base of the cabbage, discard, and then cut the remaining cabbage into 2-inch slices. Place cabbage slices in a bowl and add garlic, chilies, sugar and salt. Stir to combine. Spoon or pour into a jar and seal. Let sit in the refrigerator for 3 days.

Print Recipe