- 1 Chinese cabbage
- 3 cloves garlic, finely chopped
- 2 red chilies, finely chopped
- 1 tablespoon sugar
- 2 tablespoons salt
Cut the top off Chinese cabbage and reserve for another use. Trim the base of the cabbage, discard, and then cut the remaining cabbage into 2-inch slices. Place cabbage slices in a bowl and add garlic, chilies, sugar and salt. Stir to combine. Spoon or pour into a jar and seal. Let sit in the refrigerator for 3 days.