Ingredients
- 2 red bell peppers
- 8 slices whole grain bread
- 8 ounces cream cheese
- 1 bunch arugula, washed, dried, stems removed
- 8 large eggs, fried to order
- Sweet paprika
Directions
Preheat oven to 450 degrees F. On a baking sheet roast red bell peppers until blackened on all sides. Remove from oven, allow to cool, remove peel and seeds, roughly chop. Set aside.
Spread approximately 1-ounce of cream cheese on each slice of bread. Top with chopped peppers, a few leaves of arugula, one fried egg each. Garnish with a sprinkle of sweet paprika.
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