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Roasted Baby Beets and Sauteed Beet Greens Recipe

Roasted Baby Beets and Sauteed Beet Greens

Recipe Courtesy of Curtis Aikens

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on May 27, 2012

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    I made the beet greens and as another reviewer pointed out you need to wash them really well. I sauted some onions and garlic before adding the greens to make it a heartier side for a chicken dish. I thought the balsamic vinegar was a great idea and am excited that I have found a way to eat those greens I always felt guilty tossing out before!

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  • on March 24, 2012

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    Very flavorful. First time I had ever tried beet greens. The balsamic added a little sweetness. Make sure your greens are fresh and young for maximum tenderness. I drizzled the pan juices over the beets after they were on the greens.

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  • on July 19, 2011

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    I used big beets and had to quarter them and roast them for 1 hour 40 minutes. It was awesome, who knew you could cook/eat beet greens. Make sure you wash them thoroughly, they have tons of mud/dirt on them.

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