Roasted Pecans

Recipe Courtesy of Curtis Aikens

Recipe categories: Nuts,
more
- Occasion : Holiday
- Who's Dining : For a Crowd
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(3)

Rated 4 stars out of 5

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Total Time:: 15 min
Prep: 5 min
Cook: 10 min

Yield:: 2 cups

Level:: --

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Ingredients

1 1/2 tablespoons unsalted butter
1 teaspoon salt
1/4 teaspoon cayenne pepper or to taste
2 cups pecans

Directions

Melt unsalted butter, 1 teaspoon salt, and 1/2 teaspoon cayenne. Pour this mixture over 2 cups pecans, tossing to coat them. Bake the nuts on a cookie sheet at 350 degrees for 10 minutes or until nuts are beginning to brown. Remove immediately to drain on paper towels.

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Newest Ratings and Reviews

Read all 3 reviews

By andybagl_12747445

Orange Park, 48

on March 19, 2010
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I added a teaspoon of worcestershire and they were great.

1 people found this review Helpful.
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By jmoulder_4705494

winter garden, FL

on January 16, 2006
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not quite spicy enough. but i just put more cayenne in.

1 people found this review Helpful.
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By gkentsmith_4065176

Carson City, NV

on December 10, 2005
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I left out the Cayenne (personal choice and they were perfect! Thank you

1 people found this review Helpful.
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