Roasted Vegetable Baked Ziti
Rate This RecipeRead users' reviews (6)
- Recipe categories: Pasta, Cheese, Mozzarella, Vegetables, Peppers, Tomato, Eggplant,
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Average Rating:
Total Reviews: 6
Showing 1-6 of 6
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By dfawley_7600996
Hammond, IN
on July 28, 2008
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I'm glad I caught this, but putting vegetables under a broiler for 30 minutes doesn't get you roasted vegetables; it gets you charcoal. The sauce is a salty mess (a vegetable stock/parmesan cheese/butter sauce - doesn't work.
Either go for the full monty and make a cream sauce or just toss the vegetables with ziti and olive oil.
Sure any recipe can be good, if you completely CHANGE it, but, as written, it's deeply flawed.
By rbucsc17_4786998
santa cruz, CA
on March 18, 2006
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I luuuuuuuuuuuuuuuuuuuuuuv all the cheese in this recipe, but I felt like it was poorly balanced by the rich cream sauce as opposed to a traditional red sauce. I will definitely try something like this with a tomato-based sauce again.
By rmetzler_2353314
Walnut Creek, CA
on March 23, 2005
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Barbecuing the veggies separately on the grill rather than putting all together under a broiler gives an even better flavor.
Also double the 'sauce' but this was a great idea and a wonderful addition for the vegetarians in the family
By ragtop_391614
New Port Richey, FL
on January 09, 2005
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I tried this recipe on a chilly winter evening, and served with a bottle of wine, it was FABULOUS! Thank you Curtis!
By kqm_1757868
Severna park, MD
on January 06, 2005
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Although I overcooked the pasta (never a good thing, the meal was very cheesy, and I love cheese. The vegatables were excellent!!! This recipe would be great if modified a bit.
By swoo96_449462
Rock Hill, SC
on July 23, 2004
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Although I overcooked the pasta (never a good thing, the meal was very cheesy, and I love cheese. The vegatables were excellent!!! This recipe would be great if modified a bit.