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In a 12-inch skillet, heat the oil on low. Slowly saute the zucchini and garlic, with a little salt, until golden and slightly caramelized, about 20 minutes. Season with salt and pepper. Mix in parsley or basil, cilantro and feta.
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By Chef #1007882
right outside o...
on April 28, 2012
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Awesome! I too was looking for something different to do with zucchini and came upon this recipe - I was initially hesitant b/c I did not think the ingredients would work, but they did, and how. Plus, I had leftover fresh cilantro and feta on hand -- I did have to substitute dried basil and was a little worried but it worked fine. Husband who usually is not a big feta cheese person, ate every bite [there's your sign]. Great way to rachet up zucchini for a quick and easy change of pace -- can't wait for the farmer's markets to open this summer and get fresh from the farm zucchini and herbs and make this again and again. Really, try it. Very, very good. Quick, easy and delicious. This recipe -- a keeper, friends.
By JudyMangold
Ontario, CA
on August 11, 2011
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Very delicious! I was looking for something different to make with feta cheese and zucchini and this recipe was a great surprise! Very easy to prepare! Decision to use basil or parsley? I split the difference and I used both . . .
By katyboese_7978038
Albany, GA
on May 18, 2010
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This side was absolutely fantastic. Something different, but so easy to prepare and I would have never come up with it on my own. I plan to definitely make this again!!
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