Shiitake Japanese Style

Recipe Courtesy of Jack Czarneki

Recipe categories: Mushroom,
more
- Cuisine : Japanese , Asian
- Technique : Simmer , Grilling
- Season : Fall , Spring , Summer , Winter
- Cookware Used : Saucepan

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Total Time:: 15 min
Prep: 5 min
Cook: 10 min

Yield:: 4 as side dish or in salad

Level:: --

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Ingredients

30 fresh shiitake caps
2/3 cup good-quality sake
4 tablespoons dark soy sauce
2 tablespoons mirin
2 tablespoons sugar

Directions

Clean the mushroom caps and remove stems. In a saucepan, combine the sake, soy sauce, mirin, and sugar and bring to a boil. Reduce to a simmer and add the mushrooms. Simmer for 7 minutes. Remove mushrooms and use in a salad immediately, or cool and use later with grilled meats.

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