Ingredients
- 1 pound frozen soybeans (or frozen lima beans or string beans), about 2 cups
DRESSING:
- 1 tablespoon soy sauce
- 2 tablespoons vinegar
- 2 teaspoons mirin
- 1/2 teaspoon grated ginger
- 1 scallion, sliced thinly on bias
- 1/4 cup canola oil
- Sesame oil for garnish
Directions
In a large pot of boiling salted water cook beans for about 5 minutes (or according to package instructions). Refresh in cold water and pat dry. Transfer to a serving bowl.
In a bowl combine soy sauce, vinegar, mirin, ginger and scallions. Pour dressing over soybeans and stir to coat. Drizzle with sesame oil and serve
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