- 2 tablespoons Hungarian sweet paprika
- 1 teaspoon freshly ground black pepper
- 1 teaspoon dried thyme leaves
- 1 teaspoon dried rosemary
- 2 teaspoons garlic powder
- 1/2 teaspoon ground chipotle pepper
In a spice mill or using a mortar and pestle combine spices and grind until thyme and rosemary are pulverized. Sprinkle a little on prepared vegetables about 1 hour before grilling to marinate them. Grill as usual.