Spinach and Kale Salad

Recipe Courtesy of Curtis Aikens

Recipe categories: Spinach, Vegetables,
more
- Dish : Salad
- Cuisine : American
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(1)

Rated 5 stars out of 5

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Total Time:: 17 min
Prep: 5 min
Cook: 12 min

Yield:: 6 servings

Level:: --

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Ingredients

2 tablespoons olive oil
1 red bell pepper, diced
2 garlic cloves, diced
1 bunch of Kale, chopped
1 bunch of spinach, chopped
Salt and freshly-ground black pepper to taste
4 tablespoons balsamic vinegar

Directions

Heat the oil in a pan and cook red bell pepper, garlic, and kale about 5 minutes, covered. Add spinach, salt and black pepper, and cook about 5 minutes more. Stir in the balsamic vinegar. Serve hot.

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By Scondarco

on May 16, 2012
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This recipe is great!!! I made a few adjustments to it. I followed the recipe as outlined but I also added 1/2 cup of chopped onion and 1 tsp crushed red pepper flakes to the peppers and garlic before adding the kale. Prior to serving I also topped with toasted minced garlic and french fried onions. It was very delicious!!!

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