Ingredients
- 1 bunch of broccoli, cut in florets, stalks peeled and cut into 1-inch pieces
- 2-inch piece of fresh ginger, peeled
- 2 teaspoons soy sauce
- 1 teaspoon rice wine vinegar
- 1 teaspoon toasted sesame oil
- 1 scallion, sliced thinly on bias
- 1 red pepper, diced
- Toasted sesame seeds for garnish
Directions
In a steamer place the stems on the bottom, slice 3 thin slices of ginger, place over stems and top with broccoli florets. Steam broccoli for 5 minutes.
Grate the rest of the ginger, there should be about 2 teaspoons. Mix the ginger with soy, vinegar, and sesame oil, and toss with broccoli (remove the ginger slices before serving). Arrange on platter, top with red pepper, scallions and sesame seeds
TIP:
LOOKS LIKE BROCCOLI.... BROCCOLI RABE
Trim off the bottom, tough stems of the broccoli rabe, wash well. Slice stems into 1/2-inch pieces and saute with whole peeled garlic cloves in olive oil. After 5 minutes add florets, saute until slightly tender, add a pinch of Italian red pepper and serve over pasta.
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By jinnybrooks-sal...
Boca Raton, FL
on August 05, 2005
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This is low fat and has nice asian flavors, clear but not overpowering. Defnintely not for serving with traditional European dishes - serve with asian dishes.
By glidewell_2419415
Louisville, KY
on June 19, 2005
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This recipe was easy and I thought it would compliment an italian pot roast I was fixing. With the wide array of flavors, the children were not interested in it. I would cook this again if it were for just the adults or if I was entertaining. It just isn't a family dish.
By bquinn718_864751
Otis Orchards, WA
on August 20, 2004
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This recipe had a nice Asian flavor. I fixed it for company and we all liked it very much. I skipped the first step, however, and just mixed the ingredients together and tossed it with the steamed broccoli. The red pepper made it look pretty. I would fix it again.
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