Steamed Broccoli with Ginger
Recipe Courtesy of Curtis Aikens
Rate This RecipeRead users' reviews (3)
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Total Reviews: 3
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By jinnybrooks-sal...
Boca Raton, FL
on August 05, 2005
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This is low fat and has nice asian flavors, clear but not overpowering. Defnintely not for serving with traditional European dishes - serve with asian dishes.
By glidewell_2419415
Louisville, KY
on June 19, 2005
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This recipe was easy and I thought it would compliment an italian pot roast I was fixing. With the wide array of flavors, the children were not interested in it. I would cook this again if it were for just the adults or if I was entertaining. It just isn't a family dish.
By bquinn718_864751
Otis Orchards, WA
on August 20, 2004
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This recipe had a nice Asian flavor. I fixed it for company and we all liked it very much. I skipped the first step, however, and just mixed the ingredients together and tossed it with the steamed broccoli. The red pepper made it look pretty. I would fix it again.