Steamed Broccoli with Ginger

Recipe Courtesy of Curtis Aikens

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Total Reviews: 3

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  • on August 05, 2005

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    This is low fat and has nice asian flavors, clear but not overpowering. Defnintely not for serving with traditional European dishes - serve with asian dishes.

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  • on June 19, 2005

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    This recipe was easy and I thought it would compliment an italian pot roast I was fixing. With the wide array of flavors, the children were not interested in it. I would cook this again if it were for just the adults or if I was entertaining. It just isn't a family dish.

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  • on August 20, 2004

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    This recipe had a nice Asian flavor. I fixed it for company and we all liked it very much. I skipped the first step, however, and just mixed the ingredients together and tossed it with the steamed broccoli. The red pepper made it look pretty. I would fix it again.

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