Recipe courtesy of Curtis Aikens
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Place all ingredients in a medium pot, cover, and bring to a boil. Lower heat and simmer, covered, for about 1 hour.
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By queenbee02_99_5...
Dayton, OH
on August 21, 2006
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Really easy recipe that can be fixed quickly. Easy to make your own also. I use italian seasoned canned diced tomatoes and add marinated artichoke hearts at the end.
By Displaced South...
Puyallup, WA
on October 14, 2004
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This recipe gets a pretty high mark from me because of it's simplicity. I never had high expectations for the taste because, reading the ingredients, I knew exactly what it would taste like. Knowing that, I reduced the sugar in half. I love okra but my husband doesn't so I knew I needed to keep the sugar in. He liked it!
By magicman_josh_8...
Sugar Land, TX
on October 13, 2004
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This recipe was insanely sweet,, i would leave out the sugar all together, the tomatoes were sweet enough... make sure you continue to cook the okra for longer than listed so it will not become slimey
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