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Stewed Okra and Tomatoes Recipe

Stewed Okra and Tomatoes

Recipe courtesy of Curtis Aikens

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on August 21, 2006

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    Really easy recipe that can be fixed quickly. Easy to make your own also. I use italian seasoned canned diced tomatoes and add marinated artichoke hearts at the end.

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  • on October 14, 2004

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    This recipe gets a pretty high mark from me because of it's simplicity. I never had high expectations for the taste because, reading the ingredients, I knew exactly what it would taste like. Knowing that, I reduced the sugar in half. I love okra but my husband doesn't so I knew I needed to keep the sugar in. He liked it!

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  • on October 13, 2004

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    This recipe was insanely sweet,, i would leave out the sugar all together, the tomatoes were sweet enough... make sure you continue to cook the okra for longer than listed so it will not become slimey

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