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In a large bowl place strawberries and drizzle with balsamic. Allow to sit at room temperature for up to 1/2 hour. Sprinkle with sugar and spoon into individual dishes.
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Read all 5 reviews
on June 21, 2006
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so easy, so good
on April 19, 2006
I topped homemade pistachio panna cottas with these strawberries and it was fantastic. An excellent no-bake dessert!
on October 01, 2005
I thought this would be bitter, but it was actually delicious! I used the strawberries in a crepe.
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