Strawberry Rhubarb Sauce
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- Recipe categories: Fruit, Strawberry, Dairy, Vegetables, Rhubarb,
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Average Rating:
Total Reviews: 8
Showing 1-8 of 8
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By kdelmul
on July 11, 2011
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I used frozen rhubarb and frozen strawberries and it turned out just fine.
By sandiemaye_4273281
Medina, OH
on May 28, 2011
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Excellent! And I didn't even puree it--I just smashed the strawberries with a fork when the sauce was cooked so it would stay a little chunky. Will make again.
By alliegerkin_7408851
Elm Grove, WI
on May 24, 2011
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I was looking for simple, tasty strawberry rhubarb sauce and this was exactly what I wanted. I simmered the sauce a little longer and got a nice smooth sauce. Perfection.
By ryder771_12488722
Dubuque, 54
on June 01, 2010
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This is a recipe from my childhood except we ate it as a sauce. My children love it warm or cold, by itself or over ice cream.
By foertsch5_11900344
stone ridge, NY
on June 20, 2009
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my kids love it with vanilla ice cream, or whipped topping.
very tasty
By gdwmsu
Okemos, MI
on June 13, 2009
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Blending the mixture resulted in a "creamy" sauce that I have made over and over again, decanting it into unique Ball jars and giving it as gifts. Excellent with non-fat greek yogurt, as a sauce with angel food cake and with sliced melon.
By lisa47_3054251
Beaverton, OR
on July 09, 2005
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This was a sinch to put together and showcases the pefect pairing of rhubarb and strawberries! I would definatally make it again.
By claire_veronnea...
montreal
on May 27, 2005
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This easy and refreshing recipe was a hit
at my friend's party,Good for you too
Summer's favorite no doubt