- 2 Chayote squashes
- 4 ounces chopped grilled vegetables with tofu
- 2 ounces each red, green, and yellow pepper, chopped
- 3 ounces onion, chopped
- 1 ounce olive oil
- 4 ounces grated cheese
Slice chayotes in half. Boil in salted water for about 30 minutes. Scoop out seeds and discard. Scoop out flesh and mix with all other ingredients except cheese. Saute with olive oil. Stuff Sauteed vegetables in squash halves, then bake in 325 degree F oven for about 20 minutes. Sprinkle with cheese and serve.