- 3 tablespoons sugar
- 1/4 cup water
- 1/2 cup individually quick frozen raspberries
- 1 cup ice
- 2 tablespoons lemon juice, divided
- 3 tablespoons orange juice concentrate
- 2 cherries for garnish
Dissolve sugar in water. In a blender combine raspberries, 3/4 cup ice, sweetened water and lemon juice. Blend until smooth. Divide mixture between 2 wine glasses. In the same blender, blend orange juice concentrate, the remaining ice and remaining 1 tablespoon of lemon juice. Fill glasses to top. Garnish each with a cherry.