- 2 cucumbers, peeled and sliced thinly
- 1/4 cup lemon juice
- 1/2 cup rice vinegar
- 1 teaspoon salt
- 1 teaspoon grated ginger
- 3 tablespoons sugar
- 1/2 teaspoon prepared wasabi
Wrap sliced cucumbers in paper towels to absorb excess liquid and refrigerate.
In a bowl combine lemon juice, vinegar, salt and ginger. Add sugar to taste. Add wasabi and stir until sugar and wasabi dissolve in mixture. Transfer cucumber slices to a bowl. Pour dressing over cucumbers and toss to coat.