Ingredients
- 1 cup bulgur (cracked fine or medium)
- 2 cups boiling water
- 2 tomatoes, diced fine
- 1 bunch scallions (about 6) with tops, chopped fine
- 3 bunches parsley, stems removed, chopped fine
- 1 small bunch of mint, chopped fine
Directions
In a medium bowl soak the bulgur in the boiling water for 1 hour. Drain the bulgur well, pressing out the excess water through a fine strainer or cheesecloth. Add the tomatoes, scallions, parsley and mint to the bulgur. Combine the ingredients well. Toss the bulgur mixture with the dressing ingredients. Refrigerate for 1 hour before serving.
Dressing:
- Juice of 1 lemon
- 1/2 cup olive oil
- Salt and pepper to taste
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