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Vegetable Curry Recipe

Vegetable Curry

Recipe Courtesy of Curtis Aikens

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on December 14, 2012

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    I have one complaint, too much lemon juice. The lemon juice is over powering. I like sour tastes but this did not work. Go with a fraction of the lemon juice and you'll be okay. Other than that this recipe has a lot of potential.

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  • on June 05, 2012

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    Tasty, light and fresh but I like my curries to show off the flavor of their spices in addition to highlighting the vegetables, so I added extra curry, hot crushed chili peppers and basil. Overall, it was good and a great way to make a lot of vegetables for dinner but it's more of a base to work from then a stand alone recipe.

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  • on August 12, 2004

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    Reduce the amount of lemon and this is a winner.

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