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Combine all ingredients in a small bowl. Refrigerate for at least 1 hour before serving with grilled vegetables.
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By sandiemaye_4273281
Medina, OH
on May 17, 2012
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I searched this site under "sumac" since I had just purchased some from Penzeys Spices and found this recipe. Yum! I used Veganaise for this, and dipped sweet potato fries into it. Delicious.
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