Recipe courtesy of Curtis Aikens
Total:
5 min
Active:
5 min
Yield:
1 cup
Level:
None

Ingredients

Directions

Mix all ingredients together in a bowl. Serve with choice of salad.

TIP: CHOPPED SALAD IN ENDIVE LEAVES

Finely chop your favorite salad fixings such as peppers, cucumbers, onion, blue cheese and mix with your favorite vinaigrette. Separate endive leaves to equal lengths and fill for hors douevres, right before serving

IDEAS YOU'LL LOVE

Light Blue Cheese Dressing

Recipe courtesy of Food Network Kitchen

Lettuce Wedge with Blue Cheese Dressing

Recipe courtesy of Trisha Yearwood

Chicken Cordon Bleu Casserole

Recipe courtesy of Ree Drummond

Blue Cheese Cabbage Slaw

Recipe courtesy of Bobby Flay

Grilled Salmon and Pineapple with Avocado Dressing

Recipe courtesy of Giada De Laurentiis

Buffalo Chicken Meatballs with Blue Cheese Sauce

Cornbread Salad with Buttermilk-Chive Dressing and Maple Bacon

Recipe courtesy of Trisha Yearwood

Green Salad with French Dressing

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking