Curtis Eggplant Stir Fry

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2 tablespoons of sesame oil

1 tablespoon vegetable oil

4 Asian eggplants, sliced on bias 1/2-inch thick

2 red peppers, sliced thinly

1 1/2 cups snow peas

5 scallions, cut on bias in 1 1/2 inches long pieces

2 teaspoons dark brown sugar

1/4 cup soy sauce

cooked rice