Recipe courtesy of Curtis Aikens
Total:
55 min
Active:
20 min
Level:
None

Ingredients

Directions

In a large pot, heat the oil and saute the onion and garlic. Add the remaining ingredients and simmer until done, about 35 minutes.

TIP:

COOKING WITH LIME-SEVICHE

The acid in the lime "juice cooks" the seafood. The ratio should be at least 3/4 cup lime juice to one pound of raw seafood such as scallops or shrimp. Season with salt, pepper, and your favorite spice, serve over salad.

IDEAS YOU'LL LOVE

Bean with Bacon Soup

Recipe courtesy of Ree Drummond

Tequila Lime Chicken

Recipe courtesy of Ree Drummond

Lime Beer Cocktail

Recipe courtesy of Sandra Lee

Winter Squash Soup

Recipe courtesy of Ina Garten

Coconut Lime Butter Cookies

Recipe courtesy of Ree Drummond

Lentil Soup

Recipe courtesy of Alton Brown

Garlic Cilantro Lime Rice

Recipe courtesy of Ree Drummond

Chicken Tortilla Soup

Recipe courtesy of Danny Boome

Chicken Noodle Soup

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking