Recipe courtesy of Curtis Aikens
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Total:
55 min
Prep:
20 min
Cook:
35 min

Ingredients

Directions

In a large pot, heat the oil and saute the onion and garlic. Add the remaining ingredients and simmer until done, about 35 minutes.

TIP:

COOKING WITH LIME-SEVICHE

The acid in the lime "juice cooks" the seafood. The ratio should be at least 3/4 cup lime juice to one pound of raw seafood such as scallops or shrimp. Season with salt, pepper, and your favorite spice, serve over salad.

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