Ingredients
- 1 tablespoon olive oil
- 1 medium red onion, diced
- 3 garlic cloves, minced
- 2 tablespoons dried oregano
- Salt
- 1/2 pound fried tofu
- 2 carrots diced
- 1/2 pound green beans, cut into 1-inch pieces
- 2 medium tomatoes, diced
- 1 cup vegetable stock
- 1/2 bunch cilantro, chopped
- 2 tablespoons chili powder
- 2 limes thinly sliced
- Juice of one lime
Directions
In a large pot, heat the oil and saute the onion and garlic. Add the remaining ingredients and simmer until done, about 35 minutes.
TIP:
COOKING WITH LIME-SEVICHE
The acid in the lime "juice cooks" the seafood. The ratio should be at least 3/4 cup lime juice to one pound of raw seafood such as scallops or shrimp. Season with salt, pepper, and your favorite spice, serve over salad.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review