Recipe courtesy of Curtis Aikens
Total:
5 min
Active:
5 min
Yield:
1/2 cup
Level:
None

Ingredients

Directions

Mix mustard and cider vinegar, drizzle in oil and whisk until thickened, add chopped chervil and season with salt and pepper.

TIP: CHOPPED SALAD IN ENDIVE LEAVES

Finely chop your favorite salad fixings such as peppers, cucumbers, onion, blue cheese and mix with your favorite vinaigrette. Separate endive leaves to equal lengths and fill for hors douevres, right before serving

IDEAS YOU'LL LOVE

Swordfish Provencal

Recipe courtesy of Ina Garten

Mini Chopped Salad with Buttermilk Dressing

Recipe courtesy of Ree Drummond

Grilled Romaine with Balsamic Dressing

Recipe courtesy of Valerie Bertinelli

Stilton Dressing

Recipe courtesy of Ina Garten

Homemade Ranch Dressing

Recipe courtesy of Ree Drummond

Trisha's Wedge Salad with Thousand Island Dressing

Recipe courtesy of Trisha Yearwood

Grilled Corn and Tomato-Sweet Onion Salad with Fresh Basil Dressing and Crumbled Blue Cheese

Recipe courtesy of Bobby Flay

Curtis Provencal Dressing

Recipe courtesy of Curtis Aikens

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking