Recipe courtesy of Curtis Aikens
Save Recipe Print
Level:
Easy

Ingredients

Directions

Mix mustard and cider vinegar, drizzle in oil and whisk until thickened, add chopped chervil and season with salt and pepper.

TIP: CHOPPED SALAD IN ENDIVE LEAVES

Finely chop your favorite salad fixings such as peppers, cucumbers, onion, blue cheese and mix with your favorite vinaigrette. Separate endive leaves to equal lengths and fill for hors douevres, right before serving.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Spinach Salad with Warm Bacon Dressing

Recipe courtesy of Alton Brown

Pear Salad with Gorgonzola Dressing

Recipe courtesy of Sandra Lee

Beef Taco Salad with Chunky Tomato Dressing

Recipe courtesy of Ellie Krieger

Salad Bar Salad with Creamy Italian Dressing

Recipe courtesy of Ree Drummond

Curtis Provencal Dressing

Recipe courtesy of Curtis Aikens

Curtis' Quick Avocado Dressing

Recipe courtesy of Curtis Aikens

Curtis Blue Cheese Dressing

Recipe courtesy of Curtis Aikens

Corn and Bean Salad with Curtis' Chili Dressing

Recipe courtesy of Curtis Aikens

Corn and Bean Salad with Curtis' Chili Dressing

Recipe courtesy of Curtis Aikens

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.