Recipe courtesy of Curtis Aikens
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Total:
5 min
Prep:
5 min

Ingredients

Directions

In a blender place peeled avocado, add a pinch of chile powder, juice of one lime, salt and pepper, and add some non-fat yogurt. Thin with ice water if necessary. Blend to a pouring consistency. Serve over mesclun, pink grapefruit segments and diced red pepper.

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