Recipe courtesy of Marion Cunningham
Save Recipe Print
Total:
1 hr 5 min
Prep:
20 min
Cook:
45 min
Yield:
One 8-inch square loaf
Total:
1 hr 5 min
Prep:
20 min
Cook:
45 min
Yield:
One 8-inch square loaf

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees.

Butter an 8-inch square baking dish, and place it in the hot oven while you prepare the batter.

Sift or stir together the flour, cornmeal, baking powder and baking soda.

In a mixing bowl, beat the eggs and the melted butter until well-blended. Add the sugar, salt, milk and vinegar and beat well. Stir the dry ingredients into the egg mixture just until the batter is smooth.

Pour the batter into the heated dish. Pour the heavy cream into the center of the batter. Do not stir. Check the cornbread after 45 minutes. It is done when the top becomes lightly browned.

Serve warm.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Old-Fashioned Cornbread Stuffing

Recipe courtesy of Peggy Dillard Toone

Cornbread Dressing

Recipe courtesy of Ree Drummond

Skillet Cornbread Pudding with Ham and Pepper Jack

Recipe courtesy of Food Network Kitchen

Cornbread Salad with Buttermilk-Chive Dressing and Maple Bacon

Recipe courtesy of Trisha Yearwood

Honey Custard Filled Phyllo Triangles with Strawberries

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Cornbread

Recipe courtesy of Food Network Kitchen

Cornbread

Recipe courtesy of Peggy Dillard Toone

Cornbread

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword