Recipe courtesy of Martha Stewart
Episode: Tapas
Custard Tart with Sweet Basque Creme
Total:
1 hr
Active:
10 min
Yield:
8 servings
Level:
Easy
Total:
1 hr
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F. Lightly butter a 9-inch pie plate; set aside. In a medium bowl, combine milk, flour, sugar, and egg yolks. Whisk to combine. Add butter, and whisk to combine. In a separate bowl, whisk egg whites with a wire whisk to soft peaks. Gently but thoroughly, fold egg whites into milk mixture. Transfer to prepared pie plate, and bake until the custard is golden brown and a toothpick inserted near the center comes out clean, 45 minutes to 1 hour. Cool on a wire rack until lukewarm. Cut into wedges, and serve garnished with berries.WI ;

IDEAS YOU'LL LOVE

Old Fashioned Coconut Custard Pie

Recipe courtesy of Nick Malgieri

Italian Plum Tart

Recipe courtesy of Ina Garten

Lemon Curd Tart

Recipe courtesy of Ina Garten

Meyer Lemon Curd Tart

Recipe courtesy of Anne Burrell

Mixed Fruit Tart

Recipe courtesy of Gale Gand

Apricot Custard Tart

Recipe courtesy of Emily Luchetti

Portuguese Custard Tarts

Candied Bacon and Pecan Meringue Tart with Coffee Frozen Custard

Recipe courtesy of Dan Langan

Egg Custard Tarts with Bananas and Caramel

Recipe courtesy of Ching-He Huang

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking