Recipe courtesy of Martha Stewart
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Roasted Peppers:
Court Bouillon:
Salad:

Directions

Roast the peppers on top of the stove, on the grill, or under the broiler. Remove, transfer to a medium-size bowl, cover with plastic wrap, and let steam for 10 minutes. When cool enough to handle, peel and discard the skins. Return to bowl, and add olive oil, thyme, and garlic. Let marinate for 30 to 45 minutes.

Meanwhile, combine 1 quart water, white wine, onion, lemon, dill, peppercorns, and salt in a shallow pot. Bring to a boil, and reduce the heat to simmer. Add the salmon, and poach 8 to 10 minutes. Remove from the court bouillon, and set aside. The salmon may be chilled at this point.

On a very large platter, arrange the salmon and peppers in a decorative fashion, reserving the flavored oil. Between the salmon and peppers, place small bunches of wax beans and haricots verts. Evenly distribute the tomatoes on top and in between. Sprinkle with capers, and drizzle with the reserved oil from the peppers. Top with fennel, thyme, parsley, and balsamic vinegar. Season, to taste, with salt and pepper.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Roasted Shrimp Salad

Recipe courtesy of Ina Garten

Guacamole Salad

Recipe courtesy of Ina Garten

Tomato Salad

Recipe courtesy of Food Network Kitchen

Quinoa Salad with Asparagus, Goat Cheese and Black Olives

Recipe courtesy of Bobby Flay

Crunchy Noodle Salad

Recipe courtesy of Ina Garten

Fresh Corn Tomato Salad

Recipe courtesy of Food Network Kitchen

Cold Cucumber Salad

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.